Pita Point

Nestled in the heart of Brooklyn at 508 Marion Street, Pita Point offers a culinary journey that celebrates the rich and diverse flavors of Middle Eastern and Mediterranean cuisine. Known for its authentic, vibrant dishes, this cozy spot is a must-visit for anyone craving expertly crafted pita sandwiches and hearty platters that bring a fresh twist to traditional favorites.

Pita Point’s menu bursts with an impressive range of options that cater to both casual diners and food enthusiasts alike. Whether you’re craving the perfectly spiced Falafel Sandwich at $9.50—crispy, golden, and perfectly accompanied by fresh Israeli salad—or the tender, melt-in-your-mouth Lamb Kebab pita at $18.00, each bite promises a symphony of flavors that dance on the palate. The daily plates are equally enticing, featuring dishes like the crisp Baby Chicken Platter and succulent Grilled Yellowtail, both showcasing the kitchen’s mastery of grilling and seasoning.

Diners rave about the freshness and quality evident in every item. The baba ganoush practically melts with smoky richness, creating an ideal complement to the spicy, tangy sauces that can be dialed up to a fiery level 10 for those seeking an extra kick. The Israeli Salad and assortment of sides such as perfectly salted French Fries, fluffy rice, and savory vegetables round out the meal with refreshing and hearty touches.

The dessert offerings at Pita Point are a sweet finishing note to a memorable meal. Indulge in the flaky, honey-soaked Baklava or the creamy, subtly fragrant Malabi—each one a testament to the kitchen’s commitment to authenticity and bold flavors.

What sets Pita Point apart isn’t just the exceptional food but also the welcoming and sincere atmosphere. While the space embraces a no-frills, approachable style, the warmth of the owner and staff transforms it into a true neighborhood gem. Conversations flow easily, whether you’re discussing the perfect spice level or sharing a laugh over a freshly made batch of falafel. Customers consistently highlight the attentive, friendly service—particularly noting staff members like Eddie, who take the time to connect with guests, making each visit feel personal and inviting.

From the rich textures of the Shakshuka pita to the juicy tenderness of the Shish Kebab platter, every dish at Pita Point tells a story of culinary passion and cultural heritage. It’s a place where bold spices, fresh ingredients, and a genuine love for food come together to create an unforgettable dining experience. Whether you’re a local or just passing through Brooklyn, Pita Point is a culinary destination that promises satisfaction in every bite and warmth in every interaction.